- GRAIN (maize, millet, wheat/sorghum, beans, soya)
- COOKING OIL (palm, soya, sunflower, cotton)
- RICE (grade 1, grade 2, grade3, broken, rice bran)
- FLOUR (maize, wheat, cassava,)
- BEANS (rosecoco, redkidney, sugar)
- SEEDS (chia, sesame)
- NUTS (cashewnuts, peanuts)
- TUBER (onion, potatoes)
- VEGGIES (lettuce, broccoli, cauliflower, swisschard, basil, mint, parsiley, leeks, chives)
- FRUITS (tomato, capsicum colored, habanero, cucumber, cherry tomato, blueberry)
- SPICES (black pepper, cardamom, coriander, ginger, vanilla,)
- FERTILIZER (urea, dapo, sa)
- SPECIAL COMMODITIES (tobaco, cofee,)
- EGGIES (chicken)
- HONEY
